I would make the conservative assumption that the water and nutrients from the onions is diluting the acidity of the vinegar and making it a more hospital environment for pathogens. Add sugar honey salt apple cider vinegar.

Indian Pickled Onions My Heart Beets
From a safety point of view assuming you are keeping the vinegar in the refrigerator while soaking.

Soak onions in vinegar. Meanwhile slice the onion against the grain thinly and put it in a heat proof bowl. Add onions green pepper and syrup. In India they are called Sirke Wale Pyaaz and makes for a great accompaniment to any Indian meal.
For added flavor you can also soak the onions in lime juice lemon juice or vinegar. More water if necessary. Once the water boils pour 34 cup into a glass jar and the rest to the bowl with onions and soak for 10 minutes.
Soaking mix sugar vinegar and celery seed. Sprinkle sliced cucumbers with salt and then soak in ice cold water for 12. Add garlic cumin and vinegar.
Pickled onion or Vinegar Onion are very commonly enjoyed in India. When thinly sliced red onions marinate for. Let them sit for at least ten minutes stirring once or twice before draining and using them in your recipe.
Soak onions in vinegar Unless youre a big fan of raw onions one way to make the flavor more interesting is a quick vinegar soak. Sauté onion pepper celery and carrots in olive oil until the onions turn golden brown. Cook stirring for 3.
Just peel and slice the red onion as called for in your recipe then submerge them in a bowl of cold or ice water.

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